Temp.(max)= 32.7ºC, Temp.(min)=21.4ºC, RH(max)=81%, RH(min)=47% , Windspeed=0.27 (kmph), Evaporation=4.4 mm, Rainfall 000.0 (mm), Cumulative rainfall since 01.01.2025=1126.3 (mm), Date 09.10.2025

About NRCP

The ICAR-National Research Centre on Pomegranate, Solapur (Maharashtra), was established on June 16, 2005 by the Indian Council of Agricultural Research, New Delhi, as a step to strengthen research and development in pomegranate. This is the only institute working solely on pomegranate. The centre was established to fulfill the growing demand for pomegranate both in domestic and export market by tapping the immense production potential prevailing in the country. Pomegranate is a high value crop. Apart from its demand for fresh fruits, the processed and value added products like pomegranate juice, ready-to-serve beverage, wine, minimally processed arils and seed oil are also gaining importance in world trade.

From Director′s Desk

It is my pleasure to join and serve ICAR-National Research Centre on Pomegranate (ICAR-NRCP), Solapur on 28 th April, 2021. The ICAR-NRCP completed 15 years of journey on September 25, 2020. The Centre has made several remarkable accomplishments during this short span and we feel proud to be a part of growing pomegranate sector in India. Constant increase in pomegranate area, production and productivity has been observed in India since last 7 years. Record pomegranate area of 2.62 lakh ha and production of 30.36 Lakh MT have been projected as third estimate for 2018-19…..

Pomegranate

The pomegranate, botanical name Punica granatum, is a fruit-bearing deciduous shrub or small tree in the family Lythraceae that grows between 5 and 8 m tall.The fruit is typically in season in the Northern Hemisphere from September to February,[2] and in the Southern Hemisphere from March to May. As intact arils or juice, pomegranates are used in baking, cooking, juice blends, meal garnishes, smoothies, and alcoholic beverages. The pomegranate originated in the region of modern-day Iran, and has been cultivated since ancient times in northern India.

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